Kashmiri saffron should be stored in an airtight container away from light in a cool, dry place. Saffron’s aroma can be easily absorbed by other foods, so it should be kept away from strong-smelling foods.
Kashmiri saffron should be stored in an airtight container away from light in a cool, dry place. Saffron’s aroma can be easily absorbed by other foods, so it should be kept away from strong-smelling foods.
