Saffron from Kashmir is commonly used in traditional dishes such as biryani, korma, and pilaf. It can also be used to season rice, desserts, and drinks. A little saffron goes a long way toward giving a dish a rich, aromatic flavour.
Saffron from Kashmir is commonly used in traditional dishes such as biryani, korma, and pilaf. It can also be used to season rice, desserts, and drinks. A little saffron goes a long way toward giving a dish a rich, aromatic flavour.
